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Ingredients
Noodles
- 1 serving Bag Yakisoba Savory Miso
Sause
- 1 packet Bag Yakisoba Savory Miso Sause
Toppings
- 1 tbsp Oil
- 5 g Garlic Chips
- 10 g Butter
Instructions
- Heat 1 tbsp of oil in a pan.
- Add noodles and pour 1oz (30ml) of water, loosen the noodles, and stir fry.
- Lower heat, add sauce and stir well.
- Serve with garlic chips and 10g butter on top.
