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Ingredients
Noodles
- 1 serving Yuzu Shio Ramen
Soup
- 1 packet Yuzu Shio Ramen Soup Base
Toppings
- 1 packet Yuzu Oil
- 30 g Canned Corn
- 30 g Onion
- 20 g Bok Choy
- 40 g Tofu
Instructions
- Dice onion and microwave for 1 minute.
- Dice tofu and fry until browned.
- When tofu is browned, add bok choy and sauté until wilted.
- Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
- Add defrosted noodles to the 4 cups of boiling water. Cook 1 minute 15 seconds, stirring occasionally (if frozen, add 1 minute to cooking time).
- Open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
- Drain cooked noodles and add to soup.
- Place diced onion, diced tofu and bok choy on the top. Drizzle with yuzu oil.
