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Ingredients
Wrap
- Spinach Dumpling Wrappers / 52 pieces per package (Alternative color variations: Kale, Beet, Pumpkin)
Filling
- 200 g Cabbage minced
- 50 g Carrots minced
- 50 g Onions minced
- 50 g Shiitake Mushrooms minced
- 50 g Green Onions minced
- 340 g Extra Firm Tofu
- 1 clove Garlic grated
- 2 tsp Ginger grated
- 2 tbsp Corn Starch
- 1 tbsp Miso
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- Pinch of Salt
- Pinch of Pepper
Instructions
- Mince cabbage, carrots, onions, shiitake mushrooms, and green onions, then place them in a large bowl.
- Add tofu to the bowl and mix lightly.
- Add garlic, ginger, miso, soy sauce, salt and pepper, corn starch and sesame oil and mix well. Filling is now complete!
- On the center of the gyoza wrapper, place a spoonful of filling. Wet the edge of the wrapper with water and fold the wrappers, keeping the edges sealed shut. The gyoza is ready to be cooked!
- Place parchment paper in a steamer and place the dumplings. Steam for 10 minutes. Cook longer if the skin still looks raw.
- Serve with soy sauce or chili sauce to enjoy!
