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Ingredients

Ramen

  • 1 serving Signature Miso Ramen

Soup

  • 1 packet Signature Miso Ramen Soup Base
  • 1 ΒΌ cups Hot Water
  • 50 g Potato peeled and chopped
  • 50 g Onion peeled and chopped
  • 1 Egg Yolk boiled
  • 1 tbsp Cooking Oil
  • 1 clove Garlic

Toppings

Instructions

  • Heat a frying pan over medium heat and coat with cooking oil. Add the garlic, onion and potato. Stir-fry until golden brown.
  • Add the water and bring to a boil.
  • When cooked, transfer to a blender. Add the egg yolk and blend until smooth. Pour it back to the frying pan and bring to boil. Before turning off the heat, add the soup base and mix well.
  • In another large pot, bring water to a boil. Cook the noodles for 1 minute and 30 seconds. Drain well and transfer to a serving bowl. Pour the soup and place toppings to finish. Enjoy!