Braised Bamboo Shoots
- 12 servings
- 15 mins
Yields
12 servings
Cook Time
15 mins
Print
Ingredients
- 240 g (about 8 oz) Boiled Bamboo Shoots (canned or boiled) sliced to bite sizes
- 1 cup Water
- 1 tbsp Soy Sauce
- 1 tsp Mirin
- 1 tsp Sugar
- 1 tsp Sake or White Wine
- ¼ Chili Pepper Flakes optional
- 1 tsp Sesame Oil
Instructions
- Heat a frying pan over medium heat and coat with sesame oil. Add the bamboo shoots and lightly stir fry. Add the sake and evaporate alcohol. Add sugar, mirin and soy sauce. Stir well.
- Add water and bring to boil. Turn down the heat to simmer and cook until all the liquid evaporates, for about 5 minutes.
- Sprinkle the chili pepper flakes.
- Store in a clean air-tight container and refrigerate.
Recipe Reviews
0 customer reviews
There are no reviews yet. Be the first one to write one.
