Recipes

Original Hiyashi Chuka topping with egg, tomato, cucumber, ham, and shrimp

Original Hiyashi Chuka

20 MINUTES

Original Hiyashi Chuka with ingredients

Original Hiyashi Chuka

20 MINUTES

Hiyashi Chuka (Cold Ramen) with Yuzu Lemon Sauce

Hiyashi Chuka with Yuzu Lemon Sauce

30 MINUTES

Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd topped with red ginger

Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd

15 MINUTES

Hiyashi Chuka with tomato sauce topped with cucumber, onions, and capers

Hiyashi Chuka with Tomato Sauce

10 MINUTES

Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

15 MINUTES

Hiyashi chuka (cold ramen) with peanut sauce topping with tomato, avocado, and cucumber

Hiyashi Chuka with Peanut Sauce

15 MINUTES

Sesame hiyashi chuka (cold ramen) topping with chilled pork shabu shabu, cucumber, tomato, okra, and onion

Hiyashi Chuka with Shabu Shabu

25 MINUTES

Yuzu hiyashi chuka (cold ramen) topping with slices of smoked salmon, ripe avocado, cream cheese, and paper-thin sheets of onion

Smoked Salmon Salad with Yuzu

20 MINUTES

Hiyashi chuka (cold ramen) topping with fresh sashimi, cucumber, avocado, rehydrated seaweed with the citrus flavor (yuzu) sauce

Sashimi Salad with Yuzu

15 MINUTES

Cold tantanmen made with Sesame Hiyashi Chuka topping with pork garnish

Hiyashi Sesame Tantanmen

15 MINUTES