Original Hiyashi Chuka

  • 1 serving
  • 20 mins
Original Hiyashi Chuka topping with egg, tomato, cucumber, ham, and shrimp

Do you like ramen? Hiyashi chuka is a great option for those that enjoy ramen but want something to cool down. Unlike Ramen, Hiyashi Chuka is cold ramen served with a vinaigrette sauce. The toppings are refreshing and colorful, which makes it a perfect dish for a hot summer day! Use our Original Hiyashi Chuka, and enjoy chilled, fresh ramen noodles to stay cool!

In this recipe

Original Hiyashi Chuka, 16.83 oz (477g), 3 servings

Original Hiyashi Chuka

Yields
1 serving

Cook Time
20 mins

 

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Ingredients

Noodles

  • 1 serving Original Hiyashi Chuka

Sauce

  • 1 packet Original Hiyashi Chuka Sauce

Toppings

  • Cucumber thinly sliced
  • ½ Tomato thinly sliced into about 6 pieces
  • 2 pieces Ham thinly sliced
  • 1 Egg
  • 1 tsp Sugar
  • 1 tsp Vegetable Oil
  • 2 Shrimps
  • Radish Sprouts by preference
  • Red Ginger by preference
  • Salt by preference

Instructions

  • Thin slice the cucumber,tomato (Thin-sliced halves), and ham. Boil the shrimps and set aside.
    Toppings for Hiyashi Chuka
  • Beat the eggs with sugar and salt. Heat oil in a frying pan or pan specifically for omelet and spread the egg mixture. Make a thin egg omelet and flipping the omelet over to cook both sides. Once the omelet is ready, let it cool on a cutting board. Thin slice the omelet to thin shreds. Shredded eggs are called kinshi tamago in Japanese.
  • Follow the package instruction and cook the noodles. Once the noodles are ready, rinse in cold water and drain well. Place on a plate.
    Rinse noodles
  • Top the noodles with cucumber, tomato, ham, eggs, and shrimp. Garnish with radish sprouts and red ginger. Before serving, swirl in the hiyashi chuka sauce and you are done!

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