Published: Jan 28, 2026/ Last Updated:Jan 28, 2026
- 15 min read
Japanese vs Korean Noodles: Ramen vs Ramyeon, What’s Trending in North America, and How to Cook Both at Home
Walk down the noodle aisle in North America today and you’ll notice something new: shoppers are no longer choosing between “cup noodles” and “ramen” as a single category. They compare countries, heat levels, textures, and even the culture behind the
Published: Nov 20, 2025/ Last Updated:Nov 21, 2025
- 11 min read
Recreate Japanese Regional Ramen at Home: 10 Iconic Styles — From Hakata Tonkotsu to Jiro-Style
Ramen lovers in the U.S., this one’s for you. You’ve chased great bowls across town—now let’s bring Japan’s regional map into your kitchen. This guide turns 10 iconic styles of Japanese Regional Ramen into weeknight-friendly, confidence-building recipes. Four sections feature
Published: Sep 30, 2025/ Last Updated:Oct 1, 2025
- 6 min read
Ramen Hacks Vol. 2: Microwave Ramen that is Dorm-Friendly, Flavor-Packed, Myojo-Ready!
Have you tried the microwave ramen hack that is trending right now? What began as a quirky internet fad has quickly become a weeknight staple. Short videos flood our feeds with creative recipes you can pull off between texts. It’s
Published: Aug 20, 2025/ Last Updated:Oct 1, 2025
- 7 min read
Ramen Hacks Vol. 1: Stovetop Recipes That Are Blowing Up on Social Media
We’re living in a golden age of ramen creativity. From fusion flavors to viral video tutorials, instant noodles have evolved into more than just a quick fix—they’ve become a canvas for flavor exploration, social media flair, and personalized comfort food.
Published: Jul 18, 2025/ Last Updated:Jul 18, 2025
- 12 min read
Global Spice Showdown: Which Country’s Heat Pairs Best with Noodles?
Attention noodle lovers across the U.S.! From ramen and yakisoba to udon and beyond, we’re thrilled to share a story that will ignite the taste buds of spice seekers everywhere. In this issue, we’re diving into the fiery world of