Published: Aug 20, 2025/ Last Updated:Aug 22, 2025
- 7 min read
Ramen Hacks Vol. 1: Stovetop Recipes That Are Blowing Up on Social Media
We’re living in a golden age of ramen creativity. From fusion flavors to viral video tutorials, instant noodles have evolved into more than just a quick fix—they’ve become a canvas for flavor exploration, social media flair, and personalized comfort food.
Published: Jul 18, 2025/ Last Updated:Jul 18, 2025
- 12 min read
Global Spice Showdown: Which Country’s Heat Pairs Best with Noodles?
Attention noodle lovers across the U.S.! From ramen and yakisoba to udon and beyond, we’re thrilled to share a story that will ignite the taste buds of spice seekers everywhere. In this issue, we’re diving into the fiery world of
Published: Mar 27, 2025/ Last Updated:Mar 27, 2025
- 5 min read
Freshly Released! Authentic Flavor Meets Convenience—Elevate Your Meals with Ramen, Yakisoba, and Gyoza Wrappers!
Hello, ramen lovers from across the nation! We’re excited to introduce Myojo USA’s latest products, designed to bring new flavors and convenience to your everyday meals. This lineup is packed with carefully crafted creations to fit a variety of lifestyles:
Published: Mar 5, 2025/ Last Updated:Mar 5, 2025
- 14 min read
Discover the Key Differences! A Deep Dive into Running a Ramen Restaurant in Japan vs. the U.S.
Hello, ramen lovers across the country! Our blog usually focuses on all things ramen, but today, we’re shifting gears to provide valuable insights into what it takes to open a ramen restaurant – perfect for anyone curious about the process.
Published: Jan 28, 2025/ Last Updated:Jan 28, 2025
- 13 min read
What will the ramen industry look like in 2025? We’ve made some predictions based on the latest food trends
To all the ramen fans across the country, how are you kicking off 2025? Looking back, 2024 was another incredibly exciting year for the ramen industry, continuing the momentum from the previous year. Among the many developments, the biggest highlights