Recipes

Beets-Noodles Salad with Balsamic Dressing

Beets-Noodles Salad with Balsamic Dressing

15 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

20 MINUTES

Premium Seafood Tonkotsu Ramen topping with mussels, shrimps, chashu, ajitsuke tamago (marinated egg), and green onion

Double Seafood Ramen

30 MINUTES

Korean style Kalbi Garlic Miso topped with kimchi, ajitsuke tamago (marinated egg), green onion, and chili threads

Korean-Style Kalbi Garlic Miso Ramen

25 MINUTES

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

Myojo-Style Tantanmen

15 MINUTES

Kale Ramen with garlic chicken soup topping with roasted sesame seeds, seaweed (nori), garlic, spring onion, naruto (fish cake)

Kale Ramen with Garlic Chicken Soup

60 MINUTES

Ramen with soup from the shijimi clams and chicken bouillon powder topping with ajitsuke tamago (marinated egg), wakame seaweed, naruto (fish cake), menma (bamboo shoots), and green onion

Myojo-Style Shijimi Clam Ramen

15 MINUTES

Shio Tonkotsu Ramen with plenty of chashu topping with ajitsuke tamago (marinated egg), spring onions, and kamaboko (fish cake)

Shio Tonkotsu Chashu Ramen

10 MINUTES

Easter appetizer with Kale Noodles top with the decorated quail egg (the chicks) on renge spoons

Easter Kale Noodle Appetizer

20 MINUTES

Deviled egg on shoyu ramen nest with ramen toppings for Easter Sunday

Deviled Egg On Shoyu Ramen Nest

30 MINUTES

Corned beef and cabbage with Kale Noodles recipe includes carrots, cabbage, potatoes, corned beef pressure cooked. Side with Kale Noodles to add some green to St. Patrick's Day.

Corned Beef and Cabbage with Kale Noodles

60 MINUTES

Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Leftover Corned Beef Tonkotsu Ramen

15 MINUTES