Recipes

Lazy Shoyu Ramen with Pork Bean Sprouts

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10 MINUTES

Tsukemen with Sardine Dipping Sauce

Tsukemen with Sardine Dipping Broth

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15 MINUTES

Pineapple Ramen

Myojo-Style Shio Pineapple Ramen (Ms. Koizumi Loves Ramen Noodles)

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15 MINUTES

Beets-Noodles Salad with Balsamic Dressing

Beet-Noodles Salad with Balsamic Dressing

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  • vegan
  • veggie

15 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

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20 MINUTES

Premium Seafood Tonkotsu Ramen topping with mussels, shrimps, chashu, ajitsuke tamago (marinated egg), and green onion

Double Seafood Ramen

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  • veggie

30 MINUTES

Korean style Kalbi Garlic Miso topped with kimchi, ajitsuke tamago (marinated egg), green onion, and chili threads

Korean-Style Kalbi Garlic Miso Ramen

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25 MINUTES

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

Myojo-Style Tantanmen

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5 out of 5 stars (based on 1 review)

15 MINUTES

Kale Ramen with garlic chicken soup topping with roasted sesame seeds, seaweed (nori), garlic, spring onion, naruto (fish cake)

Kale Ramen with Garlic Chicken Soup

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60 MINUTES

Ramen with soup from the shijimi clams and chicken bouillon powder topping with ajitsuke tamago (marinated egg), wakame seaweed, naruto (fish cake), menma (bamboo shoots), and green onion

Myojo-Style Shijimi Clam Ramen

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15 MINUTES

Shio Tonkotsu Ramen with plenty of chashu topping with ajitsuke tamago (marinated egg), spring onions, and kamaboko (fish cake)

Shio Tonkotsu Chashu Ramen

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10 MINUTES

Easter appetizer with Kale Noodles top with the decorated quail egg (the chicks) on renge spoons

Easter Kale Noodle Appetizer

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20 MINUTES