Name: Yuzu Shio Ramen
Rating: 5

Experience gourmet ramen at home with fresh noodles in a savory Plant-Based broth, packed with umami. Stir-fried tofu and vegetables add heartiness, while the included yuzu oil enhances the dish with a refreshing citrus aroma.

In this recipe

Yuzu Shio Ramen

Ingredients

Noodles

1 serving Yuzu Shio Ramen

Soup

1 packet Yuzu Shio Ramen Soup Base

Toppings

1 packet Yuzu Oil
30 g Canned Corn
30 g Onion
20 g Bok Choy
40 g Tofu

Instructions

Dice onion and microwave for 1 minute.
Dice tofu and fry until browned.
When tofu is browned, add bok choy and sauté until wilted.
Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
Add defrosted noodles to the 4 cups of boiling water. Cook 1 minute 15 seconds, stirring occasionally (if frozen, add 1 minute to cooking time).
Open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
Drain cooked noodles and add to soup.
Place diced onion, diced tofu and bok choy on the top. Drizzle with yuzu oil.