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Hiyashi Chuka with Avocado Soup

Hiyashi Chuka with Avocado Soup

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15 MINUTES

Beets-Noodles Salad with Balsamic Dressing

Beet-Noodles Salad with Balsamic Dressing

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  • vegan
  • veggie

15 MINUTES

Vegetarian walnuts gyoza made with firm tofu, walnuts, onion, celery, carrot, and shiitake mushrooms

Vegetarian Walnuts Gyoza

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  • veggie

30 MINUTES

Hot and Spicy flavor udon topping with pan-grilled tomatoes, eggs, and asparagus

Spicy Tomato Udon with Egg

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15 MINUTES

Grilled salmon with curry yakisoba topping with brussel sprouts, mini tomatoes, and oranges

Grilled Salmon with Curry Yakisoba

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30 MINUTES

Lemon pepper chicken with yakisoba topping with asparagus, mini bell peppers, and almond slices

Lemon Pepper Chicken with Yakisoba

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30 MINUTES

Shrimp and avocado hiyashi chuka (cold noodles) with Beet Noodles topping with cucumber, ham, and shredded eggs

Cold Beet Ramen with Shrimp and Avocado

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15 MINUTES

Yakisoba mixed with shrimps, kimchi, and rainbow vegetables including carrots, red pepper, yellow pepper, purple cabbage

Rainbow Vegetables, Shrimp, and Kimchi Yakisoba

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15 MINUTES

Vegan Beet Noodles dipped in a creamy corn soup (Tsukemen style)

Beet Noodles with Corn Soup Dip

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  • veggie

30 MINUTES

Signature Tonkotsu Ramen with healthy tofu and beans with sesame oil, soy sauce, and chili powder

Healthy Tofu and Beans Tonkotsu Ramen

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20 MINUTES

Beet Noodles with chilled tomato soups topping with cherry tomatoes and cilantro

Chilled Tomato Beet Ramen

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  • vegan
  • veggie

255 MINUTES

Vegan Kale Noodle dipped in a cold tomato-miso dipping sauce

Kale Tomato-Miso Tsukemen

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  • vegan
  • veggie

15 MINUTES