Healthy

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Beets-Noodles Salad with Balsamic Dressing

Beets-Noodles Salad with Balsamic Dressing

15 MINUTES

Vegetarian walnuts gyoza made with firm tofu, walnuts, onion, celery, carrot, and shiitake mushrooms

Vegetarian Walnuts Gyoza

30 MINUTES

Hot and Spicy flavor udon topping with pan-grilled tomatoes, eggs, and asparagus

Spicy Tomato Udon with Egg

15 MINUTES

Grilled salmon with curry yakisoba topping with brussel sprouts, mini tomatoes, and oranges

Grilled Salmon with Curry Yakisoba

30 MINUTES

Lemon pepper chicken with yakisoba topping with asparagus, mini bell peppers, and almond slices

Lemon Pepper Chicken with Yakisoba

30 MINUTES

Shrimp and avocado hiyashi chuka (cold noodles) with Beet Noodles topping with cucumber, ham, and shredded eggs

Cold Beets Ramen with Shrimp and Avocado

15 MINUTES

Yakisoba mixed with shrimps, kimchi, and rainbow vegetables including carrots, red pepper, yellow pepper, purple cabbage

Rainbow Vegetables, Shrimp, and Kimchi Yakisoba

15 MINUTES

Vegan Beet Noodles dipped in a creamy corn soup (Tsukemen style)

Beets Noodles with Corn Soup Dip

30 MINUTES

Signature Tonkotsu Ramen with healthy tofu and beans with sesame oil, soy sauce, and chili powder

Healthy Tofu and Beans Tonkotsu Ramen

20 MINUTES

Beet Noodles with chilled tomato soups topping with cherry tomatoes and cilantro

Chilled Tomato Beets Ramen

255 MINUTES

Vegan Kale Noodle dipped in a cold tomato-miso dipping sauce

Kale Tomato-Miso Tsukemen

15 MINUTES

Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu Steak Shoyu Ramen

30 MINUTES