Vegetarian Gyoza Hotpot

  • 2 servings
  • 15 mins
Vegetarian Gyoza Hotpot

Using our Vegetarian Shoyu Soup Base, gather with family and friends and enjoy a healthy hotpot! Who knew gyoza can taste this savory without meat? Have some fun with your family or friends by making gyoza together!

In this recipe

Vegetarian Shoyu Soup Base, 3.70 oz (105g), 3 servings

Vegetarian Shoyu Soup Base Packets

Yields
2 servings

Cook Time
15 mins

 

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Ingredients

Soup

  • 1 packet Vegetarian Shoyu Soup Base
  • 2 ¼ cups Water

Gyoza

  • 18-24 Plant-Based Gyoza (Tofu) you can follow our recipe

Toppings

  • 1 bundle Chives
  • ½ pack Shimeji Mushrooms
  • ½ pack Bean Sprouts

Instructions

  • Remove the stem from the Shimeji Mushrooms and cut the chives to bite-sized pieces. Remove the hairs from the bean sprouts and set aside.
  • Follow another recipe to make Plant-Based Gyoza (Tofu).
  • Pour the soup base and water in a clay pot (hotpot) and bring to a boil. Once the soup starts boiling, add in the gyoza to cook. Add in the vegetables and bring to a boil. Once the vegetables are cooked through,  it's ready! Enjoy!

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