Aburaage for Kitsune Udon (Deep-Fried Tofu Pouches)
- 1 serving
- 10 mins

Aburaage is the topping meant for kitsune udon, consisting of deep-fried tofu pouches filled with sweet and savory flavors. Try this quick and easy recipe, great with our fresh udon noodles!
No Referred Product(s).
Yields
1 serving
Cook Time
10 mins
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Ingredients
- 2 pieces Aburaage (deep-fried tofu pouches)
- ½ cup Water
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- ½ tbsp Sugar
Instructions
- Place aburaage over a colander and pour boiled water over it to remove excess oil.
- In a small pot add water, soy sauce, mirin, and sugar. Once it starts to boil, turn the heat to low and let it simmer for 10 minutes. This is aburaage for kitsune udon!
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