Aburaage for Kitsune Udon (Deep-Fried Tofu Pouches)

  • 1 serving
  • 10 mins
Kitsune Udon topped with kamaboko (fish cake), scallions, and oage simmered aburaage (deep-fried tofu pouches)

Aburaage is the topping meant for kitsune udon, consisting of deep-fried tofu pouches filled with sweet and savory flavors. Try this quick and easy recipe, great with our fresh udon noodles!

1 serving

Cook Time
10 mins




  • 2 pieces Aburaage (deep-fried tofu pouches) 
  • ½ cup Water
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin 
  • ½ tbsp Sugar


  • Place aburaage over a colander and pour boiled water over it to remove excess oil. 
  • In a small pot add water, soy sauce, mirin, and sugar. Once it starts to boil, turn the heat to low and let it simmer for 10 minutes. This is aburaage for kitsune udon!  

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