Blackened Green Onion and Oil

  • 6 servings
  • 15 mins
Blackened green onion and oil on top of ramen

You’ve probably heard of blackened garlic oil often combined with tonkotsu ramen. Try our Blackened Green Onion and Oil recipe to bring out the flavor and aroma of your bowl of ramen! This condiment especially pairs well with our Signature Shio Ramen, but we encourage you to try it on all sorts of ramen.

In this recipe

Signature Shio Ramen

6 servings

Cook Time
15 mins




  • 1 Green Onion 
  • ¼ cup Canola Oil (Olive/Vegetable Oil is okay)
  • 1 Dried Red Pepper 
  • 1 thumb Ginger 


  • Chop the green onion to 3 mm sizes. Mince the ginger. 
  • In a small frying pan, heat the canola oil. Add in the chopped green onions, ginger, and dried red pepper, and cook in medium heat. Stir occasionally to avoid charring. Once the green onions turn brown, stop the heat. The Blacked Green Onion and Oil is ready! 
    *The green onions cook very fast with residual heat, so please take precaution. 

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