Sapporo Miso Ramen – Sauteed Vegetables Topping

Myojo USA x Keizo Shimamoto Collaboration Recipe
The sauteed vegetables go great with Sapporo Miso Ramen!

In this recipe

Sapporo Miso Ramen 13.33 oz (378g)

Sapporo Miso Ramen

Yields
2 servings

Cook Time
15 mins

 

Print

Ingredients

Ramen

  • 2 servings Sapporo Miso Ramen

Soup

  • 2 packets Sapporo Miso Ramen Soup Base
  • 2 ½ cups Water

Toppings

  • 150 g Ground Pork
  • 1 tbsp Vegetable Oil
  • 1 cup Cabbage chopped
  • ½ Onion sliced
  • ½ cup Bean Sprouts

Instructions

  • Add vegetable oil to a wok or fry pan and then add pork.
  • Cook pork until brown and then set aside.
  • Add vegetable oil to a wok or fry pan and then add vegetables.
  • Add vegetables. Saute until nice aroma (about 3 min) and add cooked pork.
  • Add water. Bring to boil and add soup base.
  • Follow package instructions to cook the noodles and drain well. Pour soup in a bowl over noodles and then place the vegetable mound on top of the bowl.

Recipe Reviews

0
Rated 0 out of 5
0 customer reviews
5 star0%
4 star0%
3 star0%
2 star0%
1 star0%

There are no reviews yet. Be the first one to write one.