Sapporo Miso Ramen – Sauteed Vegetables Topping

Myojo USA x Keizo Shimamoto Collaboration Recipe
The sauteed vegetables go great with Sapporo Miso Ramen!

In this recipe

Sapporo Miso Ramen 13.33 oz (378g)

Sapporo Miso Ramen

2 servings

Cook Time
15 mins





  • 2 servings Sapporo Miso Ramen


  • 2 packets Sapporo Miso Ramen Soup Base
  • 2 ½ cups Water


  • 150 g Ground Pork
  • 1 tbsp Vegetable Oil
  • 1 cup Cabbage chopped
  • ½ Onion sliced
  • ½ cup Bean Sprouts


  • Add vegetable oil to a wok or fry pan and then add pork.
  • Cook pork until brown and then set aside.
  • Add vegetable oil to a wok or fry pan and then add vegetables.
  • Add vegetables. Saute until nice aroma (about 3 min) and add cooked pork.
  • Add water. Bring to boil and add soup base.
  • Follow package instructions to cook the noodles and drain well. Pour soup in a bowl over noodles and then place the vegetable mound on top of the bowl.

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