Our aged, medium thick, wavy noodles capture the rich taste of the miso-based soup, paired with the umami of the chicken and savory garlic. The rich-yet-smooth sweetness of the miso-based soup fills your mouth, giving an authentic experience.
**Depending on your location, some products may not be available online**
-13.33 oz (378g)
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, soy, egg, sesame
1. Boil 4 cups of water in a medium pot and 1 1/4 cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 1 min 15 sec to 1 min 30 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time to your preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 1/4 cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!