Products / Regional Specialties
Hakata Tonkotsu Ramen
Products / Regional Specialties
Hakata Tonkotsu Ramen
Hakata Tonkotsu Ramen is one of Japan’s most famous classic ramen dishes, featuring a silky white soup made from pork bone. The creamy broth, infused with the savory umami of pork bones and a hint of sweetness, is the perfect match for the thin, straight noodles. Enjoy the subtle accent of ginger that gently flavors each bite.
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Description
-2 servings
-12.00 oz (340g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks
-Contains wheat, egg, milk, soy, sesame
1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 40 sec, stirring occasionally (if frozen, add 1 min to cooking time). Please adjust the cooking time to your preference.
3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles, add to soup, and enjoy!
