All Recipes - Myojo USA

Wonton Pork Shumai made with Myojo Wonton wrapper

Wonton Shumai

0.0

0.0 out of 5 stars (based on 0 reviews)

20 MINUTES

Sweet wonton sticks, crispy rolled wonton wrappers coating with caramelized sauce

Sweet Wonton Sticks

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0.0 out of 5 stars (based on 0 reviews)

10 MINUTES

Chocolate banana wrap made with wonton wrapper

Chocolate Banana Wrap

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0.0 out of 5 stars (based on 0 reviews)

10 MINUTES

plant-based gyoza made with tofu

Plant-Based Gyoza (Tofu)

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0.0 out of 5 stars (based on 0 reviews)

10 MINUTES

Plant-based gyoza made with impossible burger meat

Plant-Based Gyoza (Impossible Burger)

5.0

5.0 out of 5 stars (based on 1 review)

10 MINUTES

No Wrap Juicy Gyoza

No Wrapping Juicy Gyoza

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0.0 out of 5 stars (based on 0 reviews)

5 MINUTES

Gyoza hotpot with kiritanpo (pounded rice cake), nappa cabbages, bean sprouts, maitake mushrooms, green onions, and mizuna

Gyoza Hotpot

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0.0 out of 5 stars (based on 0 reviews)

15 MINUTES

Baked rolled wonton wrappers coating with chocolate and sprinkles

Chocolate-Dipped Wonton Sticks

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0.0 out of 5 stars (based on 0 reviews)

15 MINUTES

Heart shaped baked chocolate wonton for Valentine’s day topped with almonds

Chocolate Wonton Hearts

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0.0 out of 5 stars (based on 0 reviews)

10 MINUTES

Fried Kabuto Gyoza made with Myojo Wonton Wrapper for Children's Day dish

Fried Kabuto Gyoza

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0.0 out of 5 stars (based on 0 reviews)

15 MINUTES

Vegetarian walnuts gyoza made with firm tofu, walnuts, onion, celery, carrot, and shiitake mushrooms

Vegetarian Walnuts Gyoza

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0.0 out of 5 stars (based on 0 reviews)

30 MINUTES

Gyoza mille crepe, layering the wrappers with cream, topped with seasonal fruits such as strawberry, blueberry, and grape

Gyoza Mille Crepe (Layered Cake)

0.0

0.0 out of 5 stars (based on 0 reviews)

30 MINUTES