Steamed Vegetable Dumplings

Steamed dumplings made with vegetable gyoza wrappers are a delicious and easy-to-make snack or appetizer. They can be filled with a mix of vegetables and seasonings, creating a savory and satisfying dish perfect for any occasion.

Ingredients

Wrap

Spinach Dumpling Wrappers / 52 pieces per package (Alternative color variations: Kale, Beet, Pumpkin)

Filling

200 g Cabbage minced
50 g Carrots minced
50 g Onions minced
50 g Shiitake Mushrooms minced
50 g Green Onions minced
340 g Extra Firm Tofu
1 clove Garlic grated
2 tsp Ginger grated
2 tbsp Corn Starch
1 tbsp Miso
2 tbsp Soy Sauce
1 tbsp Sesame Oil
Pinch of Salt
Pinch of Pepper

Instructions

Mince cabbage, carrots, onions, shiitake mushrooms, and green onions, then place them in a large bowl.
Add tofu to the bowl and mix lightly.
Add garlic, ginger, miso, soy sauce, salt and pepper, corn starch and sesame oil and mix well. Filling is now complete!
On the center of the gyoza wrapper, place a spoonful of filling. Wet the edge of the wrapper with water and fold the wrappers, keeping the edges sealed shut. The gyoza is ready to be cooked!
Place parchment paper in a steamer and place the dumplings. Steam for 10 minutes. Cook longer if the skin still looks raw.
Serve with soy sauce or chili sauce to enjoy!