Holiday

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Easter appetizer with Kale Noodles top with the decorated quail egg (the chicks) on renge spoons

Easter Kale Noodle Appetizer

20 MINUTES

Deviled egg on shoyu ramen nest with ramen toppings for Easter Sunday

Deviled Egg On Shoyu Ramen Nest

30 MINUTES

Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Leftover Corned Beef Tonkotsu Ramen

15 MINUTES

Gyoza hotpot with kiritanpo (pounded rice cake), nappa cabbages, bean sprouts, maitake mushrooms, green onions, and mizuna

Gyoza Hotpot

15 MINUTES

Boiling gyoza made with Myojo Gyoza Wrapper for Lunar New Year

Boiled Gyoza

15 MINUTES

Camembert cheese fondue hotpot with Signature Miso Ramen, pork belly wrapped mushrooms and vegetables

Camembert Cheese Fondue Miso Hotpot

10 MINUTES

Premium Vegetarian Shoyu Ramen made with pumpkin pastes and king oyster mushrooms topping with colorful vegetables and coconut milk

Vegetarian Creamy Pumpkin Ramen

15 MINUTES

Premium Vegetarian Shoyu Ramen with spooky eyeball topppings made with quail eggs

Halloween Special Eyeball Ramen

30 MINUTES