Curry soba meshi - a mixed dish of yakisoba and fried rice with a sunny side up eggs using Signature Curry Yakisoba

Curry Soba Meshi

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15 MINUTES

Keema curry yakisoba using Signature Curry Yakisoba topping with egg

Myojo Style Keema Curry Yakisoba

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20 MINUTES

Gochujang Yakisoba topped with Nori seaweed

Gochujang Yakisoba

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10 MINUTES

Kawara Yakisoba, a local dish originating from Yamaguchi Prefecture, cooked with Kinshi Tamago (shredded egg crepes), beef, green onions, lemons, seaweed, and grated daikon radish topped with chili peppers

Kawara Soba

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15 MINUTES

Koinobori Omusoba made with Signature Yakisoba Original topping with cucumber and ketchup

Koinobori Omusoba

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15 MINUTES

Myojo-style Garlic Yakisoba

Myojo-Style Garlic Yakisoba

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15 MINUTES

Spicy Miso Yakisoba with Korean Rice Cake

Spicy Miso Yakisoba with Korean Rice Cake

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5 MINUTES

Premium Original Yakisoba

Premium Yakisoba Original

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15 MINUTES

Japanese Egg Sandwich with Yakisoba

Japanese Egg Sandwich with Yakisoba

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10 MINUTES

Premium Yakisoba Miso topping with shrimp and pork

Premium Yakisoba Miso

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10 MINUTES

Yakisoba Onigirazu (No Wrap Rice Ball)

Yakisoba Onigirazu (No Wrap Rice Ball)

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20 MINUTES

buttered yakisoba topping with rosemary, bacon, eringi mushrooms

Buttered Yakisoba with Rosemary

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10 MINUTES