Fried Habanero Yakisoba with Gravy

  • 2 servings
  • 20 mins

Myojo USA x Keizo Shimamoto Collaboration Recipe

In this recipe

Premium Spicy Habanero Yakisoba 16.23 oz (460g)

Premium Sweet & Spicy Habanero Yakisoba

Yields
2 servings

Cook Time
20 mins

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Ingredients

  • 1 cup Cooked Shrimp
  • 2 cups Napa Cabbage
  • 1 cup Shiitake Mushroom
  • ½ cup Bean Sprouts
  • Green Onion
  • Red Ginger
  • Naruto
  • Oil
  • Starch with Water blend 1:1
  • 200 ml Chicken Stock

Instructions

  • In a small wok, add 2 cups of oil and heat to 356°F (180°C).
  • Add thawed noodles and fry until slightly crispy on the outside. Set aside on serving plate.
  • In a small wok, 4 tbs oil and heat to 302°F (150°C).
  • Add cooked shrimp, napa cabbage, shiitake mushroom, and bean sprouts and stir fry until vegetables begin to get soft. 
  • Add chicken stock and habanero sauce packet and bring to a boil. 
  • Add 2-3 tbsp of water/katakuriko starch blend and simmer until gravy like texture.
  • Cover previously cooked noodles and top with green onion, red ginger, and naruto.

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