Red Ginger
- 7 servings
- 15 mins
Red Ginger (Beni-Shoga) is a Japanese topping commonly seen on tonkotsu ramen–especially on Hakata tonkotsu ramen–yakisoba noodles, and fried rice. Try this quick and easy recipe to keep your own stash of beni-shoga to top on all of our fresh noodles!
Yields
7 servings
Cook Time
15 mins
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Ingredients
- 50 g Red Ginger chopped into thin strips
- 4 tbsp Red Wine Vinegar
- 1 tsp Beet Juice freshly squeezed
- ½ tsp Salt
- ½ tsp Sugar
Instructions
- Mix the ingredients in a small bowl and store in a refrigerator.
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