Red Ginger

  • 7 servings
  • 15 mins
Red ginger on top of yakisoba

Red Ginger (Beni-Shoga) is a Japanese topping commonly seen on tonkotsu ramen–especially on Hakata tonkotsu ramen–yakisoba noodles, and fried rice. Try this quick and easy recipe to keep your own stash of beni-shoga to top on all of our fresh noodles!

Yields
7 servings

Cook Time
15 mins

 

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Ingredients

  • 50 g Red Ginger  chopped into thin strips
  • 4 tbsp Red Wine Vinegar 
  • 1 tsp Beet Juice freshly squeezed
  • ½ tsp Salt
  • ½ tsp Sugar

Instructions

  • Mix the ingredients in a small bowl and store in a refrigerator. 

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