Red Ginger (Beni-Shoga)

  • 7 servings
  • 15 mins
Basic tonkotsu ramen topping with pork chashu, naruto (fish cakes), kikurage, green onions, red gingers, and sesame seeds

Red Ginger (Beni-Shoga) is a Japanese topping commonly seen on tonkotsu ramen–especially on Hakata tonkotsu ramen–yakisoba noodles, and fried rice. Try this quick and easy recipe to keep your own stash of beni-shoga to top on all of our fresh noodles!

7 servings

Cook Time
15 mins




  • 50 g Ginger  chopped into thin strips
  • 4 tbsp Red Wine Vinegar 
  • 1 tsp Beet Juice freshly squeezed
  • ½ tsp Salt
  • ½ tsp Sugar


  • Mix the ingredients in a small bowl and store in a refrigerator. 

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