Red Ginger (Beni-Shoga) - Myojo USA

Basic tonkotsu ramen topping with pork chashu, naruto (fish cakes), kikurage, green onions, red gingers, and sesame seeds

Red Ginger (Beni-Shoga) is a Japanese topping commonly seen on tonkotsu ramen–especially on Hakata tonkotsu ramen–yakisoba noodles, and fried rice. Try this quick and easy recipe to keep your own stash of beni-shoga to top on all of our fresh noodles!

Ingredients

50 g Ginger chopped into thin strips
4 tbsp Red Wine Vinegar
1 tsp Beet Juice freshly squeezed
½ tsp Salt
½ tsp Sugar

Instructions

Mix the ingredients in a small bowl and store in a refrigerator.

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