Ajitsuke Tamago (marinated egg) is made of soft-boiled egg, full of umami filled yolk and egg white. Since it’s great with any kind of ramen, we decided to make our own recipe to add to a variety of our different ramen recipes! Try this quick and easy recipe to top all our fresh ramen noodles with this flavorful egg.
- 2 Eggs
- 1 tsp Salt
- 50 ml Mentsuyu (Noodle Sauce, “Hontsuyu”)
- ¼ cup Water
- Pour water to the pot, enough to cover the eggs. Add salt and bring to a boil. Once the water starts to boil, gently add place the eggs in the pot. Boil the eggs for 8 minutes. As soon as the time is up, rinse and cool down the eggs with cold water. Peel the shell off the eggs.
- Add 50ml Mentsuyu and ¼ cup water in a Ziploc bag. Add in the boiled eggs and seal the bag. Make sure that the bag is air-tight. Let the eggs marinate 1 to couple hours (overnight is recommended for a stronger flavor ).
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