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Premium Yakisoba Miso topping with shrimp and pork

Premium Yakisoba Miso

10 MINUTES

Okinawa Soba Miso Pesto topped with parmesan cheese and parsley

Okinawa Soba Miso Pesto

15 MINUTES

Original Okinawa Soba with ingredients

Okinawa Soba

15 MINUTES

Hiyashi Chuka with tomato sauce topped with cucumber, onions, and capers

Hiyashi Chuka with Tomato Sauce

10 MINUTES

Crispy Cheese on top of Curry Yakisoba

Crispy Cheese Curry Yakisoba

10 MINUTES

Stir-fried curry udon topping with pork, red bell pepper, yellow bell pepper, kale leaf, onion, and mushrooms

Stir-Fried Curry Udon

10 MINUTES

Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Leftover Corned Beef Tonkotsu Ramen

15 MINUTES

Kara soba (a dish from an island in Okinawa) topping with green onion and mackerel, simmered in miso

Myojo-Style Kara-Soba

5 MINUTES

Signature Original Yakisoba mixed with hamburger patty, broccoli, and corn

Baby Broccoli and Kernel Corns Yakisoba

15 MINUTES

Basic tonkotsu ramen topping with pork chashu, naruto (fish cakes), kikurage, green onions, red gingers, and sesame seeds

Signature Tonkotsu Ramen

15 MINUTES

Basic shoyu ramen topping with pork chashu, ajitsuke tamago (marinated egg), green onions, and braised bamboo shoot

Signature Shoyu Ramen

15 MINUTES

A fruit tart made with gyoza wrapper topped with cream and fruits such as strawberry, kiwi, orange, and peach

Fruit Gyoza Tart

5 MINUTES