Stir Fry Noodles with Scrambled Eggs and Mayonnaise
Yakisoba / Miso / Stir-Fry / Quick and Easy / Microwaveable /
- 1 serving
- 6 mins
Scrambled eggs add a fluffy texture and extra protein, while the mayonnaise provides a creamy aftertaste that complements the savory miso flavor. This combination of umami, richness, and creaminess results in a well-balanced, hearty, and satisfying meal with delightful textures and flavors.
In this recipe
Bowl Stir Fry Noodles Savory Miso
Yields
1 serving
Cook Time
6 mins
Print
Ingredients
Noodles
- 1 serving Bowl Stir Fry Noodles Savory Miso
Sause
- 1 packet Bowl Stir Fry Noodles Savory Miso Sause
Toppings
- 1 packet Bowl Stir Fry Noodles SavoryMiso Dried Vegetables
- 1 tbsp Oil
- 1 Egg
- 10 g Mayonnaise
- Black Pepper by preference
Instructions
- Heat 1 tbsp of oil in a pan and cook scrambled egg.
- Remove and discard lid and remove noodles, sauce, and vegetable packets from the bowl.
- Empty vegetable packets into the bowl. Place unwrapped noodles and sauce on top of vegetables.
- Pour 1oz (30ml)of water into the bowl.
- Microwave uncovered for 2 min 30 sec.
- Stir well and serve with scrambled egg, mayonnaise, and black pepper on top.
Recipe Reviews
1 customer reviews
So good!
September 9, 2024
I bought and prepared it for my evening snack.
It was so good I finished it while I was choosing what to watch on Netflix!
