Miso

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Premium Yakisoba Miso topping with shrimp and pork

Premium Yakisoba Miso

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10 MINUTES

Okinawa Soba Miso Pesto topped with parmesan cheese and parsley

Okinawa Soba Miso Pesto

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15 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

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20 MINUTES

Korean style Kalbi Garlic Miso topped with kimchi, ajitsuke tamago (marinated egg), green onion, and chili threads

Korean-Style Kalbi Garlic Miso Ramen

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25 MINUTES

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

Myojo-Style Tantanmen

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15 MINUTES

Heavy cream and black pepper yakisoba using Premium Savory Miso Yakisoba topping with hamburger patty, asparaguses, and onion

Heavy Cream and Black Pepper Yakisoba

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15 MINUTES

Kara soba (a dish from an island in Okinawa) topping with green onion and mackerel, simmered in miso

Myojo-Style Kara-Soba

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5 MINUTES

Signature Spicy Miso tantanmen with soup made with peanut butter

Signature Spicy Miso Tantanmen

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15 MINUTES

Steamed bean sprouts on top of ramen

Spicy Miso Chashu Ramen

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40 MINUTES

Signature Spicy Miso Ramen with a crispy and spicy minced pork

Spicy Ramen with Crispy Minced Pork

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15 MINUTES

Signature Spicy Miso Ramen with a spicy and savory ground pork (soboro) and bok choy

Spicy Soboro Miso Ramen

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30 MINUTES

Signature Miso Ramen with a thick hearty soup (Kotteri) topping with roasted beef brisket and homemade menma (bamboo shoots)

Super Kotteri Miso Ramen

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15 MINUTES