Recipes

Okinawa Soba Miso Pesto topped with parmesan cheese and parsley

Okinawa Soba Miso Pesto

15 MINUTES

Original Okinawa Soba with ingredients

Okinawa Soba

15 MINUTES

Original Nagasaki Champon

Nagasaki Champon

20 MINUTES

Nagasaki Champon Napolitan

Nagasaki Champon Napolitan

20 MINUTES

Mazemen (

Okinawa Soba Mazemen

25 MINUTES

Okinawa Soba Tsukemen (dipping noodle) topping with chashu (braised pork belly), menma (braised bamboo shoots), ajitsuke egg (marinated boiled egg), scallion, and seaweed (nori)

Okinawa Soba Tsukemen

20 MINUTES

Nagasaki Champon (a regional dish of Nagasaki, Japan) topping with butter and corn with seafood and vegetables

Butter Corn Nagasaki Champon

30 MINUTES

Sara Udon (a regional dish of Nagasaki) made with Myojo Nagasaki Champon, the crispy noodles topping with vegetable and seafood

Sara Udon

30 MINUTES

Spicy Nagasaki Champon (a regional dish of Nagasaki, Japan) topping with seafood and vegetables

Spicy Nagasaki Champon

30 MINUTES