Okinawa Soba Mazemen
Regional Specialties / Shoyu / Hot /
- 1 serving
- 25 mins
What’s Mazemen? Mazemen literally means “mixed noodle” and is essentially ramen without the broth. We’ve arranged our Okinawa Soba to make a simple mazemen recipe! The included soup seasoning packets will turn into a tasty sauce to mix in with the noodles and you’re bound to want to make more!
In this recipe
Okinawa Soba
Yields
1 serving
Cook Time
25 mins
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Ingredients
Noodles
- 1 serving Okinawa Soba
Soup
- ½ packet Okinawa Soba Soup Base
- ½ cup Hot Water
- ½ tbsp Sesame Oil
Toppings
- 100 g Ground Pork
- 1 tsp Sesame Oil
- Salt and Pepper
- ½ tsp Doubanjiang (Chili Bean Sauce)
- ½ tbsp Oyster Sauce
- 1 tsp Soy Sauce
- ½ tbsp Sake
- 1 tsp Sugar
- 2 Scallions trimmed
- 1 piece Dry Seaweed thinly cut
- 1 tbsp Katsuobushi (Dried Bonito Flakes)
- 1 Egg Yolk
- Red Ginger you can follow our recipe
Instructions
- Heat sesame oil in frying pan and stir fry ground pork, season with salt and pepper
- Add doubanjiang, oyster sauce, soy sauce, sake, and sugar. Now your soboro (seasoned ground pork) is ready!
- To create the sauce, take ½ a pack of the soup seasoning and add ½ cup of hot water. Add ½ tbsp of sesame oil and mix.
- Prepare noodles by following instructions on the packaging. Once the noodles are ready, drain.
- Place noodles in serving bowl, add sauce and mix.
- Add a layer of scallions and top with soboro. Garnish with katsuobushi and red ginger on the side.
- Sprinkle some nori on top and add the egg yolk in the middle. * Break the yolk, mix it all together, and enjoy!
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