Okinawa Soba Miso Pesto

Okinawa Soba Miso Pesto topped with parmesan cheese and parsley

While our Okinawa Soba is tasty on its own, it is also easy to arrange with! Who knew pesto sauce would be great with Okinawa soba? Add Miso to pesto for a gentle fragrance and mild Asian fusion. The thick and wide texture of the fresh ramen noodles and rich taste of pesto closely resembles a pesto pasta! Try this out for a unique but tasty experience!

In this recipe

Okinawa Soba, 9.10oz (258g), 2 servings

Okinawa Soba

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Ramen

  • 1 serving Okinawa Soba

Sauce

  • 1 tbsp Miso (Soybean Paste)
  • 3 tbsp Genovese

Toppings

  • Grated Parmesan Cheese by preference
  • Parsley by preference

Instructions

  • In a small bowl, mix the pesto sauce and miso.
    Okinawa Soba Miso Pesto
  • Follow the package instructions to cook the Okinawa soba noodles. Once the noodles are cooked, drain well.
  • In a large bowl, toss together the noodles and pesto sauce from Step 1.
  • Place the noodles from Step 3 on a plate and top with grated parmesan cheese and parsley. Enjoy!

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