What’s Okinawa Soba? Okinawa Soba is a regional dish from Okinawa, Japan. While soba is usually known to be buckwheat noodles, the noodles in the Okinawa soba are flat noodles. The light bonito and kelp broth taste great with the flat noodles! To recreate this dish, we used our Okinawa Soba. To fully experience the taste of Okinawa, make sure to add in some thick cut stewed pork belly! The bigger the pork, the better!
- 1 serving Okinawa Soba
- 1 packet Okinawa Soba Soup Base
- 1 ¼ cups Hot Water
- 2 Stewed Pork Belly
- ½ Satsumaage sliced
- Green Onions chopped
- Red Ginger you can follow our recipe
- Slice the satsumaage and chop the green onions.
- Slice the stewed pork belly to thick-cuts.
- Follow the package instructions to cook the noodles and prepare the soup.
- Once the noodles are cooked, place in the bowl with soup. Add in stewed pork belly, satsumaage, green onions, and red ginger. Enjoy!