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Wonton Pork Shumai made with Myojo Wonton wrapper

Wonton Shumai

20 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

20 MINUTES

Original yakisoba topping with green beans, red bell pepper, chicken tenderloins

Chicken Yakisoba with Mustard Mayo

15 MINUTES

Premium Seafood Tonkotsu Ramen topping with mussels, shrimps, chashu, ajitsuke tamago (marinated egg), and green onion

Double Seafood Ramen

30 MINUTES

Korean style Kalbi Garlic Miso topped with kimchi, ajitsuke tamago (marinated egg), green onion, and chili threads

Korean-Style Kalbi Garlic Miso Ramen

25 MINUTES

Plant-based gyoza made with impossible burger meat

Plant-Based Gyoza (Impossible Burger Meat)

10 MINUTES

No Wrap Juicy Gyoza

No Wrap Juicy Gyoza

5 MINUTES

Koinobori Omusoba made with Signature Yakisoba Original topping with cucumber and ketchup

Koinobori Omusoba

15 MINUTES

plant-based gyoza made with tofu

Plant-Based Gyoza (Tofu)

10 MINUTES

Zenitsu, Demon Slayer, Omu Curry Soba (Yakisoba wrapped inside an omelet) topping with cheese and nori seaweed, inspired by Kimetsu no Yaiba a.k.a. Demon Slayer and the character Zenitsu

Zenitsu Curry Omusoba

15 MINUTES

Myojo-style Beef Noodle Soup made of stewed beef, beef broth, and vegetables topping with bok choy and cilantro

Myojo-Style Beef Noodle Soup

60 MINUTES

Fresh Udon noodles with a homemade tsuyu sauce topping with egg yolk, green onion, tenkasu (fried tempura bits), ginger and lime

Bukkake Udon

20 MINUTES