Spicy Habanero Yakisoba with Sunny-side-up Fried Eggs

  • 1 serving
  • 6 mins
Spicy Habanero Yakisoba with Sunny-side-up Fried Eggs

This dish features yakisoba noodles in a bold and fiery habanero sauce. Topped with a sunny-side-up fried egg, the rich, creamy yolk beautifully contrasts with the spiciness of the noodles. It’s a simple yet satisfying meal that’s easy to prepare!

In this recipe

Bag Yakisoba Spicy Habanero

Yields
1 serving

Cook Time
6 mins

 

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Ingredients

Noodles

  • 1 serving Bag Ramen Spicy Habanero

Sause

  • 1 packet Bag Ramen Spicy Habanero Sause

Toppings

  • 1 tbsp Sesame Oil
  • 1 Egg
  • Sesame Seeds by preference

Instructions

  • Heat 1 tbsp of sesame oil in a pan and make a sunny-side-up egg.
  • Add noodles and pour 1oz (30ml) of water, loosen the noodles, and stir fry.
  • Lower heat, add sauce and stir well.
  • Serve with the sunny-side-up egg and sesame seeds on top.

Recipe Reviews

4.0
Rated 4.0 out of 5
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Easy to cook and delicious.

Rated 4.0 out of 5
September 25, 2024

I made an extra one for my own lunch as I fry fried eggs for the kids at breakfast.

Even if you don’t like spicy food, I think it is easy to eat because it is mild with eggs.

Kayla Robinson