Spicy Habanero Yakisoba with Sunny-side-up Fried Eggs - Myojo USA

Spicy Habanero Yakisoba with Sunny-side-up Fried Eggs

This dish features yakisoba noodles in a bold and fiery habanero sauce. Topped with a sunny-side-up fried egg, the rich, creamy yolk beautifully contrasts with the spiciness of the noodles. It’s a simple yet satisfying meal that’s easy to prepare!

In this recipe

Bag Yakisoba Spicy Habanero

Ingredients

Noodles

1 serving Bag Ramen Spicy Habanero

Sause

1 packet Bag Ramen Spicy Habanero Sause

Toppings

1 tbsp Sesame Oil
1 Egg
Sesame Seeds by preference

Instructions

Heat 1 tbsp of sesame oil in a pan and make a sunny-side-up egg.
Add noodles and pour 1oz (30ml) of water, loosen the noodles, and stir fry.
Lower heat, add sauce and stir well.
Serve with the sunny-side-up egg and sesame seeds on top.

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