Yakisoba Sandwich

Yakisoba sandwich using Signature Original Yakisoba

While yakisoba is usually eaten with chopsticks, you can turn our Signature Original Yakisoba into a sandwich! This carb-on-carb combination is great for picnics! Add in plenty of lettuce and meat for a balanced diet. Worried that the sandwich will fall apart? Try wrapping it with wax paper! You won’t get your hands dirty while eating with this method!

In this recipe

Signature Original Yakisoba

Ingredients

Yakisoba

1 serving Signature Original Yakisoba

Sauce

1 packet Signature Original Yakisoba Seasoning
1 tbsp Mayonnaise
1 tbsp Yakisoba Sauce
½ tbsp Yakisoba Sauce (For Pork)
Salt and Pepper by preference

Toppings

2 slices Bread
50 g Thin Sliced Pork
1 Egg
1 leaf Green Leaf Lettuce

Instructions

Wash and tear the lettuce to bite sizes.
In a small bowl, mix mayonnaise and yakisoba sauce. Set aside.
Stir-fry thin sliced pork in a frying pan and season with salt, pepper, and yakisoba sauce.
In a separate bowl, crack an egg and stir. Sprinkle in salt and pepper, stirring well. In a separate pan, cook the egg into a thin omelet.
Follow the package instructions to cook yakisoba.
Toast the breads to your liking and spread the sauce from step 2 on one side of the toasted breads. Layer on yakisoba, egg omelet, pork slices, and lettuce. Top with the second slice of bread.
Cut the sandwich in half and place the sandwiches on a plate. You are done! (Wrap the sandwich with wrapping paper before cutting for best results)