Miso Yakisoba with Fried Eggs

  • 1 serving
  • 15 mins
Premium Savory Miso Yakisoba topping with fried eggs, beef, red ginger, and shishito peppers

Looking for a recipe that is simpleThrow in some bean sprouts, fried eggs, beef, red ginger, and popular shishito peppers to our Premium Savory Miso Yakisoba for a full-on meal! Shishito peppers gives some kick and red ginger adds on flavor to the dish.  

In this recipe

Premium Savory Miso Yakisoba

1 serving

Cook Time
15 mins





  • 1 serving Premium Savory Miso Yakisoba 
  • 80 g Bean Sprouts 
  • 60 g Beef Flap Meat 
  • 3 Shishito Peppers 
  • ¼ tsp Salt 
  • 1 tbsp Oil 
  • ¼ cup Water 


  • 1 packet Premium Savory Miso Yakisoba Sauce

Fried Egg

  • 1 Egg
  • 1 tbsp Mayonnaise 
  • 1 tbsp Oil 


  • Dry Seaweed 
  • Red Ginger you can follow our recipe 


  • Heat a frying pan and add 1 tbsp of oil.  
  • When the pan is very hot, add flap meat, bean sprouts, shishito peppers to the pan and stir-fry until golden brown.  
  • Add yakisoba noodles and water to the pan and cover with lid. Turn down the heat to medium and cook for about 2 minutes until water is fully evaporated.  
  • Sprinkle the seasoning and mix well. Stir-fry for additional 30 seconds. 
  • Transfer to a serving plate. 
  • Clean the frying pan with kitchen paper and heat the pan again, then add 1 tbsp of oil. In a small bowl mix the ingredients of omelet and pour into the heated pan. Fry until the edge is crispy and turn over and fry until cooked. Transfer to top of the Yakisoba.
  • Garnish with dry seaweed and red ginger.

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