Premium Yakisoba Original

Experience the springy texture of our thick, fresh yakisoba noodles with our Premium Original Yakisoba! Add eggs, pork, and vegetables for a basic but tasty dish to enjoy at home.

In this recipe

Premium Original Yakisoba

Ingredients

Yakisoba

1 serving Premium Original Yakisoba

Sauce

1 packet Premium Original Yakisoba Sauce
¼ cup Water

Toppings

¼ lb Thin Sliced Pork
2 leaves Cabbage
¼ Onion
1 tbsp Vegetable Oil
Salt and Pepper by preference
1 Egg
½ tbsp Vegetable Oil
Aonori (Geen Laver) by preference
Red Ginger by preference

Instructions

Slice the cabbage, onion, and pork to bite sized pieces.
Heat vegetable oil in a frying pan and cook the sliced pork. Season the pork with salt and pepper, cooking thoroughly. Add the cabbage and onion, stir-fry.
Make space at the center of the frying pan and add in the yakisoba noodles. Without covering with lid, pour in water and steam cook the noodles.
Once the noodles start to loosen, stir the noodles. Add in the yakisoba sauce and continue to stir-fry, making sure that the noodles are evenly covered.
Heat oil in a separate pan and cook the eggs to make it sunny side up.
Place the yakisoba on a plate and top with a sunny side up from Step 5. Finish by topping the noodles with red ginger and Aonori. Enjoy!