Baby Broccoli and Kernel Corns Yakisoba

Signature Original Yakisoba mixed with hamburger patty, broccoli, and corn

Looking for something simple and easy to try? Look no further, as this simple recipe only calls for 4 ingredients! Besides our Signature Original Yakisoba, the 3 key ingredients are the following: hamburger patty, broccoli, and corn. In the US, finding shredded/sliced pork is difficult. Hamburger patty is a great option, as you can find patties anywhere in the store!

In this recipe

Signature Original Yakisoba

Ingredients

Yakisoba

2 servings Signature Original Yakisoba
1 Hamburger Patty
80 g Baby Broccoli chopped
50 g Kernel Corns
1 tbsp Oil
¼ cup Water

Sauce

2 packets Signature Original Yakisoba Seasonings

Instructions

Heat a pan and add 1 tbsp of oil.
Add hamburger patty to the pan and stir-fry until the patty is cooked/brown. Break down the patty into pieces with a spatula.
Once the patty is cooked, add baby broccoli, and kernel corns and stir fry until the vegetables are cooked.
Add Yakisoba noodles to the pan and stir-fry for 30 seconds.
Add ¼ cup of water to the pan and cook until water is fully evaporated.
Remove the seasoning packets from the package and add to pan. Lower heat and mix well.
Serve on a plate and enjoy!