Shrimp Miso Yakisoba

Premium Yakisoba Miso topping with shrimp and pork

For a simple meal, adding shrimp to our Premium Savory Miso Yakisoba is always a great idea. The savory flavor of the miso goes well with the thick and fresh yakisoba noodles. Enjoy the taste of mochi-mochi noodles with this basic recipe!

In this recipe

Premium Savory Miso Yakisoba

Ingredients

Yakisoba

1 serving Premium Savory Miso Yakisoba
¼ cup Water

Sauce

1 packet Premium Savory Miso Yakisoba Sauce

Toppings

¼ lb Thin sliced Pork
2 leaves Cabbage
¼ Onion
3 Shrimps
1 tbsp Vegetable Oil
Salt & Pepper by preference
Aonori (Green Laver) by preference
Red Ginger by preference

Instructions

Slice the cabbage, onions, and pork to bite sizes. Peel the shell off the shrimps and devein. Set aside.
Heat sesame oil in a frying pan and cook the pork. Season with salt and pepper and cook thoroughly. Add in the cabbage and onions, stirring occasionally.
Make space at the center of the frying pan and add in the yakisoba noodles. Add water and steam cook the noodles without covering with lid.
After the noodles loosen, stir well. Add in the yakisoba sauce and mix the sauce with the noodles.
After cooking thoroughly, place the noodles on a plate. Top with red ginger and Aonoi. Enjoy!