Sweet & Spicy Habanero Yakisoba Tacos

What is a unique way to enjoy Premium Sweet & Spicy Habanero Yakisoba? Tacos! Sounds bizarre, tastes spicy and delicious! Try this Japanese-Mexican dish without having to use chopsticks! While we recommend topping the tacos with queso fresco, you can try it with other preferred cheese. Sprinkle some tajin for a change in flavor, and enjoy!

In this recipe

Premium Sweet & Spicy Habanero Yakisoba

Ingredients

Yakisoba

1 serving Premium Sweet & Spicy Habanero Yakisoba

Sauce

1 packet Premium Sweet & Spicy Habanero Yakisoba Sauce

Toppings

1 bag NEXT Harami (Skirt Steak)
1 tbsp Vegetable Oil (For NEXT Harami)
1 tbsp Vegetable Oil (For Yakisoba)
¼ cup Water
1 tbsp Store-bought Yakisoba Sauce (For NEXT Harami)
3 pieces Taco Shells or Tortillas
SlicedOnions by preference
Cilantro by preference
Queso Fresco by preference
Salsa by preference
Tajin by preference (Optional)

Instructions

Chop the cilantro and slice the onions to thin slices. Set aside.
Heat vegetable oil in a frying pan and cook the NEXT Harami. Add store-brought yakisoba sauce and stir together. Set aside.
In a separate pan, heat vegetable oil and add in the yakisoba to stirfry. After a little stirfrying, pour in water to steam cook the noodles. Loosen the noodles and pour in the hanabero yakisoba sauce. Stir-fry until the noodles are evenly coated with the sauce. The noodles are ready!
Place the yakisoba inside a taco shell/tortilla and add the NEXT Harami. To finish, top it off with some cilantro, queso fresco, and onion slices. Try it with salsa and/or a sprinkle of Tajin. Enjoy!