Habanero Yakisoba Tacos

  • 1 serving
  • 10 mins

What is a unique way to enjoy Premium Sweet & Spicy Habanero Yakisoba? Tacos! Sounds bizarre, tastes spicy and delicious! Try this Japanese-Mexican dish without having to use chopsticks! While we recommend topping the tacos with queso fresco, you can try it with other preferred cheese. Sprinkle some tajin for a change in flavor, and enjoy!

In this recipe

Premium Spicy Habanero Yakisoba 16.23 oz (460g)

Premium Sweet & Spicy Habanero Yakisoba

Yields
1 serving

Cook Time
10 mins

 

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Ingredients

Yakisoba

  • 1 serving Premium Sweet & Spicy Habanero Yakisoba

Sauce

  • 1 packet Premium Sweet & Spicy Habanero Yakisoba Sauce

Toppings

  • 1 bag NEXT Harami (Skirt Steak)
  • 1 tbsp Vegetable Oil (For NEXT Harami)
  • 1 tbsp Vegetable Oil (For Yakisoba)
  • ¼ cup Water
  • 1 tbsp Store-bought Yakisoba Sauce (For NEXT Harami)
  • 3 pieces Taco Shells or Tortillas
  • SlicedOnions by preference
  • Cilantro by preference
  • Queso Fresco by preference
  • Salsa by preference
  • Tajin by preference (Optional)

Instructions

  • Chop the cilantro and slice the onions to thin slices. Set aside.
  • Heat vegetable oil in a frying pan and cook the NEXT Harami. Add store-brought yakisoba sauce and stir together. Set aside.
  • In a separate pan, heat vegetable oil and add in the yakisoba to stirfry. After a little stirfrying, pour in water to steam cook the noodles. Loosen the noodles and pour in the hanabero yakisoba sauce. Stir-fry until the noodles are evenly coated with the sauce. The noodles are ready!
  • Place the yakisoba inside a taco shell/tortilla and add the NEXT Harami. To finish, top it off with some cilantro, queso fresco, and onion slices. Try it with salsa and/or a sprinkle of Tajin. Enjoy!

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