Habanero Yakisoba with Pineapple and Cashew Nuts

The sweet and sour flavor of the yakisoba sauce is combined with a punch of spicy habanero chili. Experience our Habanero Yakisoba with Pineapple & Cashews. A sweet-spicy fusion, perfect for parties. Deliciously vegetarian and customizable! The sweet and spicy combination is excellent with the thick and chewy noodles! Even if it’s super spicy, the addictive taste will keep you slurping for more! The package contains 2 servings of noodles and sauce. Vegetarian-friendly.

Tips and Variations: Try adding ham and sausages for meat. For a variation, use a pineapple as a plate. It makes an easy party food!

In this recipe

Premium Sweet & Spicy Habanero Yakisoba

Ingredients

Noodles

2 servings Premium Sweet & Spicy Habanero Yakisoba

Sauce

2 packets Premium Sweet & Spicy Habanero Yakisoba Sauce

Toppings

1 cup Chopped Pineapples
¼ Green Pepper
¼ Red Paprika
¼ cup Raw Cashew Nuts
1 tbsp Cooking Oil for yakisoba
2 Eggs
2 tbsp Cooking Oil for eggs
¼ cup Water

Instructions

Cut the green pepper and pineapple into bite-sized pieces.
Heat the cooking oil in a big frying pan, over medium heat. Stir fry the cashew nuts until golden brown and transfer to a plate.
Stir fry the pineapple and peppers and add the noodles. Pour 1/4 cup of water then puta lid on. Steam for 30 seconds then separates the noodles and stir fry.
Add the sauce and mix well. Transfer to serving plates.
To make a sunny side egg, fry the eggs overmedium heat. With a spoon, pour thecooking oil over the egg yolk while frying.
Place the eggs on the Yakisoba and you are done!