Habanero Yakisoba with Pineapple and Cashew Nuts

  • 2 servings
  • 15 mins
Pineapple yakisoba

The sweet and sour flavor of the yakisoba sauce is combined with a punch of spicy habanero chili.  The sweet and spicy combination is excellent with the thick and chewy noodles!  Even if it’s super spicy, the addictive taste will keep you slurping for more!  The package contains 2 servings of noodles and sauce.  Vegetarian-friendly.

Tips and Variations: Try adding ham and sausages for meat. For a variation, use a pineapple as a plate.  It makes an easy party food!

In this recipe

Premium Spicy Habanero Yakisoba 16.23 oz (460g)

Premium Sweet & Spicy Habanero Yakisoba

2 servings

Cook Time
15 mins




  • 2 servings Premium Sweet & Spicy Habanero Yakisoba


  • 2 packets Premium Sweet & Spicy Habanero Yakisoba Sauce


  • 1 cup Chopped Pineapples
  • ¼ Green Pepper
  • ¼ Red Paprika
  • ¼ cup Raw Cashew Nuts
  • 1 tbsp Cooking Oil for yakisoba
  • 2 Eggs
  • 2 tbsp Cooking Oil for eggs
  • ¼ cup Water


  • Cut the green pepper and pineapple into bite-sized pieces. 
    Pineapple yakisoba
  • Heat the cooking oil in a big frying pan, over medium heat.  Stir fry the cashew nuts until golden brown and transfer to a plate.
    Pineapple yakisoba
  • Stir fry the pineapple and peppers and add the noodles.  Pour 1/4 cup of water then puta lid on.  Steam for 30 seconds then separates the noodles and stir fry.
    Pineapple yakisoba
  • Add the sauce and mix well.  Transfer to serving plates.
    Pineapple yakisoba
  • To make a sunny side egg, fry the eggs overmedium heat.  With a spoon, pour thecooking oil over the egg yolk while frying.
    Pineapple yakisoba
  • Place the eggs on the Yakisoba and you are done!
    Pineapple yakisoba

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