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Gochujang Yakisoba topped with Nori seaweed

Gochujang Yakisoba

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10 MINUTES

Spicy Miso Yakisoba with Korean Rice Cake

Spicy Miso Yakisoba with Korean Rice Cake

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5 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

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20 MINUTES

Myojo-style Beef Noodle Soup made of stewed beef, beef broth, and vegetables topping with bok choy and cilantro

Myojo-Style Beef Noodle Soup

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60 MINUTES

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

Myojo-Style Tantanmen

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15 MINUTES

Stir-fried curry udon topping with pork, red bell pepper, yellow bell pepper, kale leaf, onion, and mushrooms

Stir-Fried Curry Udon

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10 MINUTES

Vegan dan dan noodles with Kale Noodles

Vegan Dan Dan Noodles

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  • vegan
  • veggie

15 MINUTES

Yakisoba mixed with shrimps, kimchi, and rainbow vegetables including carrots, red pepper, yellow pepper, purple cabbage

Rainbow Vegetables, Shrimp, and Kimchi Yakisoba

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15 MINUTES

Yakisoba with sauce using a blend of spicy sriracha, soy sauce, and tonkatsu sauce topping with cooked egg, cilantro, lime wedge, and sesame seeds

Sriracha and Spicy Corn Yakisoba

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25 MINUTES

Shrimp and pork mixed wontons with chili sauce

Shrimp Pork Wontons with Sauce

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30 MINUTES

Signature Spicy Miso tantanmen with soup made with peanut butter

Signature Spicy Miso Tantanmen

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15 MINUTES

Steamed bean sprouts on top of ramen

Spicy Miso Chashu Ramen

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40 MINUTES