Pepper Lunch-Style Ippei-Chan Yakisoba

  • 1 serving
  • 10 mins
Pepper Lunch-Style Ippei-chan Yakisoba

Ever heard of Pepper Lunch? It is a Teppan “Fast Steak” restaurant that is widely popular in Japan. There are some restaurants also available in the states! Many food lovers have made Pepper Lunch-Style recipes at home, cooking beef and rice over a skillet. In this recipe, we used our Ippei-chan Yakisoba. The well-known instant Ippei-chan Yakisoba from Myojo Foods is now available FRESH! Enjoy our fresh yakisoba noodles drizzled with the signature mustard mayonnaise, Pepper Lunch-style! Cooking over a skillet is a fun and delicious way to enjoy our noodles.

In this recipe

Ippei-Chan Yakisoba

1 serving

Cook Time
10 mins





  • 1 serving Ippei-Chan Yakisoba
  • Water small amounts (to steam and loosen noodles)


  • 1 packet Ippei-Chan Yakisoba Sauce
  • 1 packet Ippei-Chan Mayonnaise


  • ½ lb Thin-Sliced Beef
  • 1 leaf Cabbage
  • Onion
  • 1 tbsp Butter
  • 1 tbsp Vegetable Oil
  • Aonori (Dried Green Laver) by preference
  • Pepper by preference


  • Cutthe thin-sliced beef to bite sized pieces, cabbage, and onion to thin slices. Place the cabbage and onion in a microwave safe container and cover with a microwave safe wrap. Microwave for 1 minute.
    Pepper Lunch-Style Ippei-chan Yakisoba
  • Heat oil in a skillet and add in the yakisoba noodles. cook the noodles and add in small amounts of water to steam and loosen the noodles.
    Pepper Lunch-Style Ippei-chan Yakisoba
  • Pour in 1/2 of the yakisoba sauce and stir together. Using a spatula, push or slice the noodles to the center of the skillet.
    Pepper Lunch-Style Ippei-chan Yakisoba
  • Top the noodles with cabbage and onions, and place the beef around the noodles. Sprinkle on the rest of the yakisoba sauce over the beef and let the beef cook.
  • Add butter on top of the vegetable, sprinkle mayonnaise and aonori. To finish, sprinkle pepper. Before serving, stir all together and enjoy!

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