Ever heard of Pepper Lunch? It is a Teppan “Fast Steak” restaurant that is widely popular in Japan. There are some restaurants also available in the states! Many food lovers have made Pepper Lunch-Style recipes at home, cooking beef and rice over a skillet. In this recipe, we used our Ippei-chan Yakisoba. The well-known instant Ippei-chan Yakisoba from Myojo Foods is now available FRESH! Enjoy our fresh yakisoba noodles drizzled with the signature mustard mayonnaise, Pepper Lunch-style! Cooking over a skillet is a fun and delicious way to enjoy our noodles.
- 1 serving Ippei-Chan Yakisoba
- Water small amounts (to steam and loosen noodles)
- 1 packet Ippei-Chan Yakisoba Sauce
- 1 packet Ippei-Chan Mayonnaise
- ½ lb Thin-Sliced Beef
- 1 leaf Cabbage
- ⅙ Onion
- 1 tbsp Butter
- 1 tbsp Vegetable Oil
- Aonori (Dried Green Laver) by preference
- Pepper by preference
- Cutthe thin-sliced beef to bite sized pieces, cabbage, and onion to thin slices. Place the cabbage and onion in a microwave safe container and cover with a microwave safe wrap. Microwave for 1 minute.
- Heat oil in a skillet and add in the yakisoba noodles. cook the noodles and add in small amounts of water to steam and loosen the noodles.
- Pour in 1/2 of the yakisoba sauce and stir together. Using a spatula, push or slice the noodles to the center of the skillet.
- Top the noodles with cabbage and onions, and place the beef around the noodles. Sprinkle on the rest of the yakisoba sauce over the beef and let the beef cook.
- Add butter on top of the vegetable, sprinkle mayonnaise and aonori. To finish, sprinkle pepper. Before serving, stir all together and enjoy!
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