Premium Worcester Sauce Yakisoba

  • 2 servings
  • 15 mins
Premium Original Yakisoba topping with red ginger and aonori

Staying at home? Have fun by cooking Yakisoba, a Japanese festival food! You will find this stir-fried noodle dish at almost every festival in Japan. Frying pans work, but electric skillets are great for experiencing that festival feel! Use our Premium Original Yakisoba for a chewy experience! 

In this recipe

Premium Original Yakisoba

2 servings

Cook Time
15 mins





  • 2 servings Premium Original Yakisoba 
  • ¼ cup Water
  • 150 g Pork Slices thinly sliced 
  • ¼ Cabbage cut into bite-sized pieces 
  • ¼ Onion thinly sliced
  • 1 tsp Sesame Oil 
  • Salt and Pepper by preference 


  • 2 packets Premium Original Yakisoba Sauce 


  • Aonori (Dried Green Laver) optional 
  • Red Ginger optional, you can follow our recipe 


  • Heat an electric skillet with sesame oil and add in pork slices. Stir-fry the pork while sprinkling in salt and pepper to taste. 
  • Add in the cabbages and onions, stir-fry. 
  • Make space in the center of the skillet, adding in 2 of the yakisoba noodles. Pour in ¼ cup of water and cover with lid. The noodles will be steam-cooked. 
  • Once the noodles loosen, mix everything together and add in the yakisoba sauces. Stir-fry the noodles until the noodles are evenly coated with the sauce. 
  • Transfer the noodles to a plate and top with aonori and red ginger. Enjoy! 

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