Yakisoba Pan

  • 1 serving
  • 15 mins
Yakisoba noodles stuffed inside a hotdog bun topping with hardboiled egg, red ginger, and aonori

Yakisoba Pan is a much-loved Japanese classic, just like how hot dogs are an American favorite! Instead of sausages, yakisoba noodles are stuffed inside a hot dog bun. Using our Signature Original Yakisoba, enjoy the sweet flavor of Yakisoba sandwiched with the brioche bun! 

In this recipe

Signature Original Yakisoba, 17.46 oz (495g), 3 servings

Signature Original Yakisoba

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Yakisoba

  • 1 serving Signature Original Yakisoba 
  • 1 Hardboiled Egg sliced in ½ 
  • 2 Hot Dog Buns 
  • 2 Lettuce Leaves 
  • 1 tsp Vegetable Oil 

Sauce

  • 1 packet Signature Original Yakisoba Seasoning 

Toppings

  • Mayonnaise 
  • Aonori (Dried Green Laver) 
  • Red Ginger you can follow our recipe 

Instructions

  • Heat 1 tsp of vegetable oil in a frying pan and cook the noodles and mix in the packet of seasoning.  
  • Place lettuce leaves on hot dog buns and put noodles on top.  
  • Put each half of the hardboiled egg on top of the noodles and garnish with aonori and red ginger.  
  • Top it with some mayonnaise to your liking and enjoy! 

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