Garlic butter Miso Yakisoba

  • 1 serving
  • 3 mins
Garlic butter Miso Yakisoba

This yakisoba noodle is tossed in a savory miso sauce with a rich garlic butter flavor. The garlic chips add a crispy texture and a burst of garlic, while the butter lends a mild and creamy richness. Perfect for a quick, satisfying meal when you’re short of time!

In this recipe

Bag Yakisoba Savory Miso

Yields
1 serving

Cook Time
3 mins

 

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Ingredients

Noodles

  • 1 serving Bag Yakisoba Savory Miso

Sause

  • 1 packet Bag Yakisoba Savory Miso Sause

Toppings

  • 1 tbsp Oil
  • 5 g Garlic Chips
  • 10 g Butter

Instructions

  • Heat 1 tbsp of oil in a pan.
  • Add noodles and pour 1oz (30ml) of water, loosen the noodles, and stir fry.
  • Lower heat, add sauce and stir well.
  • Serve with garlic chips and 10g butter on top.
    Garlic butter Miso Yakisoba

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