Yakisoba Burrito

  • 1 serving
  • 20 mins
Yakisoba Burrito, yakisoba, pork, egg, and leaf lettuce are wrapped by tortilla

While yakisoba is usually eaten with chopsticks, you can turn our Signature Original Yakisoba into a burrito! This carb-on-carb combination will not get your hands dirty, so it is recommended for picnics! If you want a balanced meal, simply add more meat and vegetables! Add some salsa, hot sauce, and enjoy!

In this recipe

Signature Original Yakisoba

1 serving

Cook Time
20 mins





  • 1 serving Signature Original Yakisoba


  • 1 packet Signature Original Yakisoba Seasoning
  • 1 tbsp Mayonnaise
  • 1 tbsp Yakisoba Sauce
  • 1 tbsp Yakisoba Sauce (for Pork)
  • Salt and Pepper by preference


  • 2 pieces Flour Tortilla
  • 50 g Thinly-Sliced Pork
  • 1 Egg
  • 1 leaf Green Leaf Lettuce


  • Wash and tear the lettuce to bite sizes.
  • In a small bowl, mix mayonnaise and yakisoba sauce. Set aside.
  • Stir-fry thinly-sliced pork in a frying pan and season with salt, pepper, and yakisoba sauce.
  • In a separate bowl, crack an egg and stir. Sprinkle in salt and pepper, stirring well. In a separate pan, cook the egg into a thin omelet. Fold the omelet into a rectangular shape.
  • Follow the package instruction to cook the Yakisoba.
  • Spread the sauce from Step 2 on the flour tortilla. Place the yakisoba, egg, pork, and lettuce on the center of the tortilla and wrap into a burrito. **Note when wrapping the burrito, the noodles can easily fall apart so make sure to tighten the tortilla under the Yakisoba.**
  • Using the frying pan, lightly grill both sides of the burrito from Step 6 to make it crunchy. Enjoy!

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