Yakisoba Salad

  • 1 serving
  • 15 mins
Yakisoba salad using Signature Yakisoba Noodles Only topping with imitation crab, cucumber, onion, and mayonnaise

If you are looking to arrange yakisoba without having to stir-fry it, turn it into a salad! For this recipe, yakisoba salad is made using our Signature Yakisoba Noodles OnlyThe light tangy flavor of mayonnaise, sourness of lemon, and the sweet flavor of the imitation crab goes well with our noodles!

In this recipe

Signature Yakisoba Noodles Only, 16.40 oz (465g), 3 servings

Signature Yakisoba Noodles Only

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Yakisoba

  • 1 serving Signature Yakisoba Noodles Only 

Toppings

  • 50 g Imitation Crab cut and shredded 
  • ¼ Cucumber thinly sliced
  • ¼ Onion thinly sliced 
  • 1 tbsp Lemon Juice
  • 3 tbsp Mayonnaise 
  • Salt by preference
  • Pepper by preference
  • Parsley 

Instructions

  • Soak onions in a bowl of water for 10 minutes and drain the water. Set aside. 
  • Take the yakisoba out of the packaging and place on a microwave-safe plate. Lightly cover with a plastic wrap and microwave for 1 minute.
  • Once the noodles cool down, cut the noodles to bite sizes (see photo below). Place the noodles in a bowl and add lemon juice while loosening the noodles. Mix in the imitation crabs, cucumbers, onions, mayonnaise, and adjust to taste with salt and pepper. 
    Yakisoba Salad - step by step
  • Place the salad in a bowl/plate, garnish with parsley, and you are done!