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Hiyashi Chuka with Yuzu Lemon Sauce

30 MINUTES

Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd topped with red ginger

Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd

15 MINUTES

Hiyashi Chuka with tomato sauce topped with cucumber, onions, and capers

Hiyashi Chuka with Tomato Sauce

10 MINUTES

Beets-Noodles Salad with Balsamic Dressing

Beets-Noodles Salad with Balsamic Dressing

15 MINUTES

Hiyashi chuka (cold ramen) with peanut sauce topping with tomato, avocado, and cucumber

Hiyashi Chuka with Peanut Sauce

15 MINUTES

Fresh Udon noodles with a homemade tsuyu sauce topping with egg yolk, green onion, tenkasu (fried tempura bits), ginger and lime

Bukkake Udon

20 MINUTES

Vegan dan dan noodles with Kale Noodles

Vegan Dan Dan Noodles

15 MINUTES

Shrimp and avocado hiyashi chuka (cold noodles) with Beet Noodles topping with cucumber, ham, and shredded eggs

Cold Beets Ramen with Shrimp and Avocado

15 MINUTES

Gyoza mille crepe, layering the wrappers with cream, topped with seasonal fruits such as strawberry, blueberry, and grape

Gyoza Mille Crepe (Layered Cake)

30 MINUTES

Vegan Beet Noodles dipped in a creamy corn soup (Tsukemen style)

Beets Noodles with Corn Soup Dip

30 MINUTES

A fruit tart made with gyoza wrapper topped with cream and fruits such as strawberry, kiwi, orange, and peach

Fruit Gyoza Tart

5 MINUTES

Signature Shio Ramen with edamame vichyssoise made with cream, pureed onions, potatoes, and chicken broth

Edamame Vichyssoise Ramen

20 MINUTES