Hiyashi Chuka with Poke (Diced Raw Fish)

  • 2 servings
  • 15 mins
Hiyashi Chuka with Poke

Poke is a diced raw fish served as an appetizer or a main dish, a popular Hawaiian cuisine. What are some other ways to enjoy poke besides rice and salad? Serve it with some chilled, fresh ramen noodles! Hiyashi Chuka, (Cold Ramen) is a great way to cool down on a hot weather. Because fresh raw fish and poke is readily available in the states, you can taste the Japanese-Hawaiian fusion dish using our Original Hiyashi Chuka! Add the avocado last for a fresh green look, and enjoy!

In this recipe

Original Hiyashi Chuka

2 servings

Cook Time
15 mins





  • 2 servings Original Hiyashi Chuka


  • 2 packets Original Hiyashi Chuka Sauce


  • 1 piece Tuna
  • 1 piece Salmon
  • 1 Avocado
  • 2 Green Onions
  • Onion
  • 1 tbsp Sesame Seeds
  • 1 tsp Sesame Oil
  • 2 tbsp Ponzu Vinegar
  • 1 tsp Mirin


  • Dice the salmon and tuna to cubes, set aside. Thin slice the onions, and chop the green onions. Set aside some onions and green onions for topping. Dice the avocado into cubes and add lemon juice.
    Hiyashi Chuka with Poke
  • Using a frying pan, roast the sesame seeds until fragrant.
    Hiyashi Chuka with Poke
  • In e separate bowl, mix salmon, tuna, onions, green onions, roasted sesame seeds, ponzu vinegar, sesame oil,  and mirin. Marinate for over 10minutes.
    Hiyashi Chuka with Poke
  • Boil water in a pot and cook the noodles, following the package instructions.  Once the noodles are cooked, rinse with cold water and drain well. Place the noodles in a bowl.
  • Add in avocado for the marinade from step 3 and the poke is ready! Top the noodles with poke.
  • To finish, add the onion and green onion that you have set aside and sprinkle on roasted sesame seeds. Swirl in the hiyashi chuka sauce, and enjoy!
    Hiyashi Chuka with Poke

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