Hiyashi Chuka with Yuzu Lemon Sauce

  • 1 serving
  • 30 mins
Hiyashi Chuka (Cold Ramen) with Yuzu Lemon Sauce

On hot days, slurping cold, fresh ramen noodles are a great way to cool down. Among the Hiyashi Chuka Series, our Yuzu Hiyashi Chuka has a blast of citrus YuzuWhat’s Yuzu? Among other citruses such as oranges and lemons, yuzu is one of the popular citruses enjoyed in Japanese culture. Yuzu resembles a round lemon but tastes similar to key lime. Once you learn the taste of yuzu, you can’t go back! Mix lemon juice with our yuzu hiyashi chuka sauce, and slurp away! 

In this recipe

Yuzu Hiyashi Chuka

1 serving

Cook Time
30 mins





  • 1 serving Yuzu Hiyashi Chuka


  • 1 packet Yuzu Hiyashi Chuka Sauce
  • 2 tbsp Lemon Juice


  • 3 Tomato Slices
  • 3 Lemon Slices
  • 1/4 lb Chicken Breast
  • 2 cup Water
  • 1 tbsp Sake (Rice Wine)
  • 2 Ginger Slices
  • 1 stalk Green Onion
  • 3 leaves Lettuce
  • 3 slices Cucumber


  • Open the hiyashi chuka sauce packet and pour the sauce into a small bowl. Pour lemon juice and mix. Chill the sauce in the fridge. The yuzu lemon sauce is ready!
  • Slice the tomato, lemon, and cucumber. Slice the lettuce to wide strips.
    Hiyashi Chuka with Yuzu Lemon Sauce Step 3 - cut the lettuce
  • In a pot, add in water, sake, ginger slice, and green onion. Bring the water to a bowl. Once the water starts boiling, add in the chicken breast and cook over low heat (10 minutes). Once the chicken is thoroughly cooked, remove the chicken from the pot to cool down. Once the chicken breast is cooled down, shred the chicken by hand. Set aside.
    Hiyashi Chuka with Yuzu Lemon Sauce Step 3 - Shredding the chicken by hand
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles.
    Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd Step 4 - Boiling the noodles
  • Once the noodles are cooked, rinse with cold water and drain well. 
    Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd Step 5 - Rinse the noodles in cold water and drain
  • Place the noodles in a bowl/plate and top with sliced tomatoes, lemons, cucumbers, and shredded chicken. Before serving, swirl in the yuzu lemon sauce, and enjoy! 

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